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Sarah Heavenor

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Razz-Berry Mint Kombucha Mocktail

June 2, 2019 by sarahheavenor Leave a Comment

I little mid-week mocktail coming at you!

I used to struggle for years with drinking in social gatherings solely to appease other people. I’d find myself feeling insecure drinking soda water or kombucha at a party because I thought people would label me as a “lame party popper”.

It took me a long time to get to place where I felt confident respecting my body’s needs and not forcing myself to do something that ultimately made me feel far from balanced.

Some people might call it “sober curious”, I call it intuitive living. Since making the decision to stop labelling myself as one restrictive thing, I now feel free to eat and drink what I want when I want. It’s truly so freeing to actually listen to my body and not care what other people think.

If you’re looking for some non-alcoholic beverage inspiration or you’re simply trying to reduce your alcohol consumption this month, this refreshing kombucha mocktail might be just what you’re looking for…

 


RAZZ-BERRY MINT KOMBUCHA MOCKTAIL


serves 1

Ingredients

  • 2/3 cup raspberry kombucha
  • 1/3 cup soda water
  • small handful frozen blueberries
  • fresh mint leaves to garnish
  • 1-2 ice cubes

Instructions

  1. Fill a glass with ice and frozen berries. Top with kombucha and soda
  2. Garnish with fresh mint leaves

 

Filed Under: All Recipes, Beverages

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Hi Beautiful! – I’m Sarah

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